- In a mixing bowl, combine 1 cup of almond flour, 1 tsp of baking powder, and 1 tbsp of sugar.
- In a separate bowl, beat 2 eggs and add in 1/4 cup of milk and 1 tsp of lemon juice.
- Slowly add the wet mixture into the dry mixture and mix until well combined.
- Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the pan and cook for 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes with a drizzle of honey or maple syrup and a sprinkle of almond slices on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.