- In a large pan, heat 2 tablespoons of oil and add 1 chopped onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until softened.
- Add 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of turmeric, and 1 teaspoon of garam masala. Stir and cook for 1-2 minutes.
- Add 1 diced potato and 1 cup of cauliflower florets. Cook until tender.
- Serve with rice or naan bread.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.