- Boil 2 potatoes until fully cooked. Mash them in a bowl.
- Add 1 cup of crumbled paneer, 1 finely chopped onion, 1 teaspoon of chili powder, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, and 1 tablespoon of ginger garlic paste to the mashed potatoes. Mix well.
- Shape the mixture into small patties and shallow fry them in a pan until golden brown on both sides.
- Serve hot with a side of mint chutney or ketchup.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.