Ingredients: Whole wheat flour, Potatoes, Salt, Oil
Instructions:
-Mix the whole wheat flour, salt and oil together in a bowl.
-Knead the mixture into a soft dough and keep aside.
-Boil the potatoes and mash them.
-Mix the mashed potatoes with the dough and knead it again.
-Divide the dough into equal parts and roll them into balls.
-Roll out each ball into a thin circle.
-Heat a tawa and place the rolled paratha on it.
-Cook on both sides until it turns golden brown.
-Serve hot with yogurt or chutney.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.