Ingredients:
- 2 large potatoes, diced
- 2 large bell peppers, diced
- 1 onion, diced
- 1 teaspoon jeera
- 1 teaspoon oil
- Salt, to taste
- 1 teaspoon haldi
- 1 teaspoon garam masala
- 1/2 cup water
Instructions:
- Heat oil in a pan over medium heat.
- Add jeera and onion and sauté until the onion is softened.
- Add potatoes and bell peppers and sauté for a few minutes.
- Add salt, haldi and garam masala.
- Add water and bring to a boil.
- Simmer for 15 minutes or until the potatoes are tender.
- Serve hot.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.