- In a small bowl, mix together 1 tablespoon of balsamic vinegar, 1 tablespoon of olive oil, 1 teaspoon of honey, and 1 teaspoon of cocoa powder to make the chocolate vinaigrette.
- In a separate bowl, mix together 1 chopped avocado, 1/4 cup of chopped pickles, and your choice of salad greens.
- Drizzle the chocolate vinaigrette on top of the salad and toss to coat.
- Optional: Add some crumbled feta cheese for extra flavor.
- Enjoy your unique and tasty salad with a twist!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.