- Cook lentils according to package instructions and let cool.
- In a separate pan, cook chicken thighs until fully cooked.
- In a small bowl, mash avocado and mix in minced garlic.
- In a large bowl, mix together cooked lentils, diced onions, and sliced chicken.
- Pour in avocado mixture and mix well.
- Serve as a salad or wrap in lettuce leaves for a healthy lunch option.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.