- Preheat your grill to medium-high heat.
- In a bowl, mix 1 pound of ground beef with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of salt.
- Form the meat mixture into 4 equal-sized patties and wrap each patty with 2 strips of bacon.
- Grill the burgers for 5-6 minutes on each side, or until cooked to your desired level.
- In a separate bowl, mix 1 cup of cooked corn kernels, 1 diced carrot, and 1/4 cup of ranch dressing.
- Serve the burgers on buns and top with the creamy corn and carrot salad. Enjoy!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.