- In a large bowl, mix 1 cup of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 egg, 1/2 cup of milk, and 1 tablespoon of melted butter.
- Gradually add the wet mixture to the dry mixture and mix until well combined.
- Stir in 1/2 cup of cooked corn kernels, 1/4 cup of diced carrots, and 1/4 cup of crumbled bacon.
- Heat a large skillet over medium heat and add a tablespoon of oil.
- Drop spoonfuls of the batter onto the skillet and cook for 2-3 minutes on each side, until golden brown.
- Serve hot with a dollop of sour cream or your favorite dipping sauce. Enjoy your tasty fritters!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.