- Preheat your oven to 400°F (200°C).
- Cut 2 carrots into thin strips.
- In a bowl, mix together 1 tablespoon of oil, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red chili flakes.
- Toss the carrots in the oil mixture until evenly coated.
- Place the carrots on a baking sheet and bake for 15-20 minutes, until crispy.
- Serve with a sprinkle of oregano on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.