- Preheat your oven to 375 degrees F.
- In a baking dish, layer 4 chicken thighs (seasoned with salt and pepper) and 1 diced pepper.
- In a separate bowl, mix together 1 diced onion, 2 minced garlic cloves, and 1/2 cup of chopped sun-dried tomatoes.
- Pour the mixture over the chicken and peppers.
- Drizzle 1/2 cup of heavy cream over the top.
- Bake for 25 minutes, or until the chicken is fully cooked.
- Serve with a side of rice and top with sliced avocado.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.