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Baked Chicken and Spinach Casserole

- Preheat your oven to 375°F (190°C).
- In a casserole dish, layer 1 pound of sliced chicken, 1 cup of chopped spinach, and 1/2 cup of sliced sausage.
- In a small bowl, mix together 1 tablespoon of olive oil, 1 minced garlic clove, and 1 teaspoon of oregano. Pour over the casserole.
- Sprinkle with salt, pepper, and 1 teaspoon of paprika.
- Bake for 25-30 minutes, or until the chicken is cooked through. Serve with a side of buttered noodles or rice.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.