- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix together 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, and 1 teaspoon of Italian seasoning.
- Cut 2 chicken breasts in half lengthwise to create 4 thin cutlets.
- Dip each cutlet into 1 beaten egg, then into the breadcrumb mixture, coating both sides.
- Place the chicken on a greased baking sheet and bake for 20-25 minutes, or until fully cooked.
- In a saucepan, heat 1 cup of your favorite marinara sauce.
- Once the chicken is cooked, top each cutlet with a spoonful of the marinara sauce and a slice of mozzarella cheese.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Serve with a side of pasta for a classic and tasty meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.