- Preheat your oven to 400°F (200°C).
- Cut 4 potatoes into wedges and place them in a mixing bowl.
- In a separate bowl, mix together 1/4 cup of wheat flour, 1/4 cup of crushed biscuit crumbs, 2 minced garlic cloves, and 1 tablespoon of chopped coriander.
- Toss the potato wedges in the flour and biscuit mixture until evenly coated.
- Place the wedges on a greased baking sheet and bake for 25-30 minutes, or until crispy and golden brown.
- Serve with your favorite dipping sauce for a tasty snack or side dish.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.