- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine 1 cup of flour, 1/4 cup of sugar, and a pinch of salt.
- Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
- Gradually add 2 tablespoons of cold water and mix until a dough forms.
- Roll out the dough on a floured surface and cut out circles using a cookie cutter.
- Place the circles on the prepared baking sheet and spoon 1 teaspoon of your favorite jam onto each circle.
- Fold the edges of the dough over the jam to create a tart shape.
- Bake for 15-18 minutes or until the edges are golden brown.
- Let cool before serving and enjoy your homemade jam tarts!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.