Ingredients: 2 cups flour, 1 tomato, 2 onions, chili flakes, baking powder, sugar, virgin olive oil, processed cheese, mushroom, capsicum (green pepper), oregano, mozzarella, dry yeast, water.
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together the flour, baking powder, sugar, and dry yeast.
3. Slowly add in the water and knead the dough until it is smooth and elastic.
4. Cover the dough and let it rest for 30 minutes.
5. Meanwhile, in a pan, heat the olive oil over medium-high heat.
6. Add the onions and cook until softened.
7. Add the mushrooms, capsicum, and tomato and cook until softened.
8. Add the chili flakes, oregano, and tomato ketchup and cook for a few minutes.
9. Remove from the heat and set aside.
10. On a lightly floured surface, roll out the dough into a large circle.
11. Spread the cooked vegetables on one half of the circle and sprinkle with the processed cheese and mozzarella.
12. Fold the other half of the circle over the filling and press the edges to seal.
13. Place the calzone on a baking sheet and bake for 25 minutes or until golden.
14. Serve warm.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.