- Preheat your oven to 375°F.
- In a small bowl, mix together 1/4 cup of softened butter, 1 minced garlic clove, 1 tablespoon of chopped parsley, 1 tablespoon of chopped dill, and 1 tablespoon of chopped chives.
- Place the pirarucu fillets on a baking sheet and spread the herbed butter mixture on top.
- Bake for 12-15 minutes, until the fish is cooked through and the butter is melted and bubbly.
- Serve with your choice of sides, such as roasted vegetables or rice.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.