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Baked Potato with Avocado and Sour Cream

- Preheat your oven to 375°F (190°C).
- Wash and dry 4 medium-sized potatoes.
- Poke holes in the potatoes with a fork.
- Place the potatoes on a baking sheet and bake for 45 minutes to 1 hour, or until tender.
- Slice open the potatoes and top each one with mashed avocado and a dollop of sour cream.
- Optional: Add a sprinkle of chopped broccoli for extra texture.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.