- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together 1/4 cup of finely chopped currants, 2 tablespoons of chopped chives, and the juice of 1 lime.
- Place 4 salmon fillets on a baking sheet and season with salt and pepper.
- Top each fillet with the salsa mixture.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- Serve with a side of steamed green beans.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.