- Preheat your oven to 375 degrees.
- In a small bowl, mix together 1/4 cup of gluten-free breadcrumbs, 1 tablespoon of chopped fresh parsley, 1 tablespoon of chopped fresh dill, 1 minced garlic clove, and 1 tablespoon of olive oil.
- Place a salmon fillet on a baking sheet lined with parchment paper.
- Spread the breadcrumb mixture on top of the salmon, pressing it down gently to create a crust.
- Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve with a side of steamed vegetables or a salad.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.