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Baked Tilapia with Quinoa and Vegetables

- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together 1 cup of cooked quinoa, 1 can of diced tomatoes, 1 can of corn (drained), 1 diced onion, and 2 minced garlic cloves.
- Place 4 tilapia fillets on a greased baking dish.
- Spread the quinoa and vegetable mixture over the tilapia.
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This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.

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