- In a large bowl, mash 2 ripe bananas and 1 cooked and mashed potato.
- Add 1 beaten egg and 1/4 cup of flour to the bowl and mix until well combined.
- Heat a non-stick pan over medium heat and add a spoonful of the pancake batter.
- Cook for 2-3 minutes on each side, or until golden brown.
- Serve with sliced strawberries and a dollop of sour cream.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.