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Banana and Rice Pudding

- Cook 1 cup of rice according to package instructions
- In a small saucepan, heat 1 cup of milk and 1 teaspoon of garlic powder
- Once the rice is cooked, pour the milk mixture over the rice and stir until well combined
- Let the rice pudding cool for a few minutes
- Slice 1 banana and place on top of the rice pudding
- Optional: sprinkle with a dash of cinnamon for added flavor


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.