- In a bowl, mash 1 ripe banana with a fork.
- Add 1 egg and 1/4 cup of flour to the mashed banana and mix well.
- Heat a non-stick pan over medium heat and add a little bit of butter.
- Pour the pancake batter onto the pan and cook for 1-2 minutes on each side.
- Repeat with the remaining batter.
- Serve with a drizzle of honey or maple syrup and enjoy your fluffy banana pancakes!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.