- Preheat your grill to medium-high heat.
- Cut the catfish into bite-sized cubes and thread them onto skewers, alternating with shrimp.
- In a small bowl, mix together chopped basil, minced onion, and a drizzle of olive oil to create a pesto.
- Brush the pesto onto the skewers and grill for 5-7 minutes on each side, until the shrimp is pink and the catfish is flaky.
- Serve with a side of crusty bread for a delicious and easy summer meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.