- Cut 1 lb of beef into thin slices.
- In a pan, heat 1 tablespoon of oil over high heat.
- Add the beef slices and stir fry for 2-3 minutes until browned.
- Remove the beef from the pan and set aside.
- In the same pan, add 1 chopped onion, 2 minced garlic cloves, and 2 cups of broccoli florets.
- Stir fry for 3-4 minutes until broccoli is tender.
- In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of cornstarch, and 1/4 cup of water.
- Pour the sauce over the beef and broccoli and stir until the sauce thickens.
- Serve over rice.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.