- In a pan, cook 1 lb of ground beef until browned.
- Add 1 diced onion, 1 minced garlic clove, and 1 diced bell pepper to the pan and cook for 2-3 minutes.
- Warm up tortillas in a separate pan.
- Sprinkle shredded cheese on one half of the tortilla.
- Add a spoonful of the beef mixture on top of the cheese.
- Fold the tortilla in half and cook in the pan until the cheese is melted and the tortilla is crispy.
- Repeat with remaining tortillas.
- Serve with salsa and sour cream.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.