- In a pan, heat 1 tablespoon of vegetable oil over medium heat.
- Add 1 pound of sliced beef and cook until browned.
- Remove the beef from the pan and set aside.
- In the same pan, add 1 cup of sliced mushrooms and cook until softened.
- Add 1 diced turnip and 1 diced bell pepper, and cook for an additional 2-3 minutes.
- In a small bowl, mix together 2 cloves of minced garlic, 1 teaspoon of grated ginger, 1 tablespoon of soy sauce, and 1 teaspoon of honey.
- Pour the sauce over the vegetables and cook for another 2 minutes.
- Add the beef back to the pan and cook until heated through.
- Serve over a bed of cooked kale.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.