- In a pan, cook 1 lb of ground beef until browned.
- Add 1 diced onion, 1 minced garlic clove, and 1 diced bell pepper to the pan and cook for 2-3 minutes.
- Add 1 can of diced tomatoes, 1 tablespoon of chili powder, 1 teaspoon of cumin, and salt and pepper to taste.
- Let the mixture simmer for 10 minutes.
- Warm up tortillas in a separate pan.
- Fill tortillas with the beef mixture and top with shredded cheese, diced tomatoes, and avocado.
- Serve with salsa and sour cream.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.