- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine 1 cup of wheat flour, 1 cup of crushed biscuit crumbs, and 1 tablespoon of chopped coriander.
- In a separate bowl, mix together 2 cups of diced potatoes, 1 diced onion, 2 minced garlic cloves, and 1 chopped chilly.
- Layer half of the potato mixture in a greased casserole dish, followed by half of the flour and biscuit mixture.
- Repeat the layers, ending with the flour and biscuit mixture on top.
- Bake for 35-40 minutes, or until the potatoes are tender and the crust is golden brown.
- Serve hot as a delicious side dish.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.