- In a pan, heat 1 tablespoon of vegetable oil over medium heat.
- Add 1 diced onion and 1 minced garlic clove and cook for 2 minutes.
- Mix in 1 can of drained and rinsed black beans.
- Season with 1 teaspoon of cumin, 1/2 teaspoon of chili powder, and salt to taste.
- Cook for 5 minutes, then remove from heat.
- Place a tortilla on a heated pan and sprinkle shredded cheese on one half.
- Spoon the black bean mixture on top of the cheese.
- Fold the tortilla in half and cook for 2 minutes on each side, until cheese is melted and tortilla is crispy.
- Repeat with remaining tortillas and filling.
- Serve with salsa, sour cream, and guacamole.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.