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Black Pepper and Potato Gratin

- Preheat your oven to 375 degrees Fahrenheit.
- In a baking dish, layer thinly sliced potatoes and diced apples.
- In a small bowl, mix together 1 cup of heavy cream, 1 teaspoon of black pepper, and a pinch of salt.
- Pour the cream mixture over the potatoes and apples.
- Bake for 45-50 minutes, until the top is golden brown and the potatoes are tender.
- Serve as a delicious and comforting side dish.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.