- In a large pot, heat 1 tablespoon of oil over medium heat.
- Add 1 diced onion and 2 diced potatoes to the pot and cook until softened.
- Pour in 4 cups of chicken or vegetable broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Use an immersion blender to blend the soup until smooth.
- Serve hot and garnish with a sprinkle of black pepper.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.