- Cook 8 ounces of your preferred pasta according to package instructions.
- In a separate pan, heat 1 tablespoon of olive oil over medium heat.
- Add 1 minced garlic clove and cook for 1 minute.
- Add 1 cup of sliced cabbage and cook until it begins to wilt, about 3-4 minutes.
- Stir in 1 tablespoon of black truffle oil and 1/4 cup of grated Pecorino Romano cheese.
- Add the cooked pasta to the pan and toss to combine.
- Serve the pasta in bowls and top with a dollop of burrata cheese and a sprinkle of microgreens.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.