- In a shallow dish, whisk together 2 eggs, 1/4 cup of milk, 1/4 cup of Bodam sugar, and 1 teaspoon of cinnamon.
- Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
- Dip slices of bread into the egg mixture and place them in the skillet.
- Cook for 2-3 minutes on each side, or until golden brown.
- Serve with your choice of toppings, such as syrup, fresh fruit, or whipped cream.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.