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Bodam Sugar and Lemon Chicken

- Preheat your oven to 375°F (190°C) and line a baking dish with foil.
- In a small bowl, mix together 1/4 cup of Bodam sugar, 1/4 cup of lemon juice, 2 tablespoons of olive oil, 1 teaspoon of minced garlic, and 1/2 teaspoon of dried thyme.
- Place 4 chicken breasts in the prepared baking dish and pour the sugar and lemon mixture over the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve with extra sauce on top and your choice of sides.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.