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Bodam Sugar and Spice Roasted Nuts

- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together 2 cups of mixed nuts (such as almonds, cashews, and pecans), 2 tablespoons of melted butter, 1/4 cup of Bodam sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of cayenne pepper.
- Spread the nut mixture on the prepared baking sheet.
- Bake for 10-12 minutes, stirring occasionally, until the nuts are toasted and the sugar is caramelized.
- Let the nuts cool before serving as a snack or topping for salads.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.