- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- Place 4 salmon fillets on the baking sheet and season with salt and pepper.
- In a small bowl, mix together 1/4 cup of Bodam sugar, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of minced garlic.
- Brush the glaze over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- Serve with extra glaze on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.