- In a shallow dish, whisk together 1kg flour, 12 eggs, and 1 L of sweet alcohol.
- Heat a large skillet over medium heat and add a tablespoon of butter.
- Dip slices of bread into the batter, making sure to coat both sides.
- Place the bread slices onto the skillet and cook for 2-3 minutes on each side until golden brown.
- Serve with a drizzle of maple syrup and a sprinkle of powdered sugar.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.