- In a pot, sauté 1 diced onion and 2 cloves of minced garlic in 1 tablespoon of olive oil.
- Add 2 cups of chopped broccoli and cook for a few minutes.
- Pour in 4 cups of chicken or vegetable broth and let simmer for 10-15 minutes.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Stir in 1/2 cup of shredded cheddar cheese until melted.
- Serve hot and enjoy your creamy broccoli and cheese soup.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.