- Cook 1 cup of rice according to package instructions.
- In a pan, heat 1 tablespoon of oil over medium-high heat. Add 1 diced chicken breast and cook until browned.
- Add 1 cup of chopped broccoli to the pan and cook until tender.
- In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of black truffle oil, and a pinch of chili lime seasoning.
- Pour the sauce over the chicken and broccoli and stir to coat.
- Serve the stir-fry over the cooked rice and top with microgreens and shaved Pecorino Romano cheese.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.