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Broiled Chicken with Black Truffle Butter

- Preheat your broiler and line a baking sheet with foil.
- Season 4 chicken breasts with salt, pepper, and 1 teaspoon of chili lime seasoning.
- Place the chicken on the prepared baking sheet and broil for 6-7 minutes on each side, until fully cooked.
- In a small bowl, mix together 2 tablespoons of softened butter and 1 tablespoon of black truffle oil.
- Spread the black truffle butter over the cooked chicken breasts and broil for an additional 1-2 minutes.
- Serve the chicken with a side of steamed broccoli and top with microgreens for a fresh touch.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.