- In a large pan, heat 2 tablespoons of oil and add 1 chopped onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until softened.
- Add 1 tablespoon of garam masala, 1 teaspoon of cumin, 1 teaspoon of coriander, and 1 teaspoon of turmeric. Stir and cook for 1-2 minutes.
- Add 1 pound of diced chicken breast and cook until browned.
- Pour in 1 can of tomato puree and 1 cup of chicken broth. Stir and let it simmer for 15-20 minutes.
- Stir in 1/2 cup of heavy cream and let it cook for an additional 5 minutes.
- Serve with rice or naan bread.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.