- Thinly slice 1/2 head of cabbage and place it in a large bowl.
- In a separate bowl, whisk together 1/4 cup of olive oil, the juice of 1 lemon, 1 teaspoon of Dijon mustard, and salt and pepper to taste.
- Pour the dressing over the cabbage and toss to combine.
- Top the salad with torn pieces of burrata cheese and a sprinkle of black truffle shavings.
- Serve as a side dish or add grilled chicken for a complete meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.