- Begin by seasoning the catfish and shrimp with Cajun seasoning and letting them marinate for 30 minutes.
- In a separate pan, cook the pork shoulder until it is tender and easily shredded.
- Heat a large skillet over medium heat and cook the catfish and shrimp until they are fully cooked.
- Slice the onion and sauté it in the same skillet until it becomes translucent.
- Assemble the po' boys by layering the catfish, shrimp, pork, and onion on a toasted bread roll.
- Top with fresh basil leaves and serve with your choice of condiments.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.