- Cut the cake into thick slices.
- In a shallow bowl, whisk together eggs, milk, and a pinch of cinnamon.
- Dip each slice of cake into the egg mixture, making sure to coat both sides.
- Heat a pan over medium heat and melt some butter.
- Place the coated cake slices in the pan and cook until golden brown on both sides.
- Serve with a drizzle of maple syrup and a sprinkle of powdered sugar.
- Enjoy this unique twist on traditional French toast!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.