- Crumble the cake into small pieces and mix in some frosting until well combined.
- Roll the mixture into small balls and insert a lollipop stick into each ball.
- Melt some chocolate in a microwave-safe bowl and dip each cake pop into the chocolate, coating it completely.
- Place the cake pops in a stand or styrofoam block to set.
- Optional: decorate with sprinkles, nuts, or drizzled chocolate.
- Enjoy these fun and portable cake pops as a sweet treat!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.