- Crumble the cake into small pieces.
- Add in a few tablespoons of frosting and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Melt some chocolate in a microwave-safe bowl and dip each truffle into the chocolate, coating it completely.
- Place the truffles in the fridge for about 30 minutes to set.
- Optional: sprinkle some crushed nuts or sprinkles on top before the chocolate sets.
- Enjoy your delicious cake truffles!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.