- Slice 2 large tomatoes and 1 ball of fresh mozzarella into 1/4 inch thick slices.
- Arrange the slices on a plate, alternating between tomato and mozzarella.
- Drizzle with balsamic glaze and sprinkle with salt and pepper.
- Top with fresh basil leaves.
- Serve as a light appetizer or side dish.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.