- In a large pot, melt 1/2 cup of butter over medium heat.
- Add in 1 cup of sugar and stir until the sugar is dissolved.
- Bring to a boil and let simmer for 3-4 minutes.
- Remove from heat and stir in 1/4 teaspoon of baking soda.
- Pour over 6-8 cups of popped popcorn and mix until evenly coated.
- Spread onto a baking sheet and bake at 250°F for 30 minutes, stirring occasionally.
- Let cool before serving.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.